Hey there! Today, I want to share some interesting information about substitutes for SP (Sodium Polyphosphate) in baking. If you’re not familiar with SP, it’s commonly used as a baking powder in various recipes to help the dough rise and create a light and fluffy texture.
5 Bahan Pengganti SP untuk Kue agar Hasilnya Mengembang dan Tidak
When it comes to baking, sometimes you may find yourself in a situation where you don’t have SP on hand. But fret not! There are a few alternatives that you can use to achieve similar results. Check them out:
Bahan 1: Baking Soda dan Asam Sitrat
If you don’t have SP, one effective substitute is a combination of baking soda and citric acid, commonly known as asam sitrat. When mixed together, these two ingredients create a chemical reaction that produces carbon dioxide, which in turn helps the dough rise. Here’s how you can use this substitute:
Mengenal Baking Soda dan Asam Sitrat:
Baking soda, also known as sodium bicarbonate, is a leavening agent commonly used in baking. It reacts with the acid (in this case, citric acid) to produce carbon dioxide gas, which helps the dough rise. Asam sitrat, on the other hand, is a weak organic acid commonly found in citrus fruits like lemons and oranges. It adds a tangy flavor to your baked goods.
Resep Menggunakan Baking Soda dan Asam Sitrat:
Now that you know a little about these ingredients, let’s take a look at a simple recipe that uses baking soda and citric acid as a substitute for SP. Here’s what you’ll need:
- 250 grams of all-purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of citric acid
- 150 grams of granulated sugar
- 2 eggs
- 120 milliliters of milk
- 120 milliliters of vegetable oil
- 1 teaspoon of vanilla extract
Bahan-bahan:
1. Preheat your oven to 180°C.
2. In a bowl, sift together the flour, baking soda, and citric acid.
3. In a separate bowl, mix the sugar, eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
5. Pour the batter into a greased baking pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
And there you have it! A delicious cake that rises beautifully without the need for SP.
Bahan 2: Cream of Tartar
Another common substitute for SP is cream of tartar. It’s a byproduct of wine production and is often used in baking to stabilize and add volume to whipped egg whites. Cream of tartar works as a leavening agent when combined with baking soda. Here’s how you can use it:
Mengenal Cream of Tartar:
Cream of tartar, also known as potassium bitartrate, is a white, powdery substance that forms inside wine barrels during fermentation. It is then collected, processed, and used in various culinary applications, including baking. Cream of tartar helps stabilize whipped egg whites and adds volume to baked goods.
Resep Menggunakan Cream of Tartar:
Let’s explore a recipe that uses cream of tartar as a substitute for SP. Here are the ingredients you’ll need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 and 1/2 teaspoons of cream of tartar
- 1/2 teaspoon of salt
- 1 and 1/2 cups of granulated sugar
- 1/2 cup (1 stick) of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
Bahan-bahan:
1. Preheat your oven to 190°C.
2. In a medium-sized bowl, whisk together the flour, baking soda, cream of tartar, and salt.
3. In a separate large bowl, beat the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden brown.
With cream of tartar, your cookies will turn out soft, fluffy, and absolutely delicious!
Bahan 3: Yogurt
Yes, you read that right – yogurt can also be used as a substitute for SP in certain recipes! Yogurt contains lactic acid, which, when combined with baking soda, creates carbon dioxide and helps the dough rise. Here’s how you can use yogurt as a substitute:
Mengenal Yogurt:
Yogurt is a creamy dairy product made by fermenting milk with the help of bacteria. It is commonly consumed as a snack or used as an ingredient in various dishes. Yogurt contains lactic acid, which contributes to its tangy flavor and creamy texture. Aside from its culinary uses, yogurt is also packed with beneficial probiotics that promote good gut health.
Resep Menggunakan Yogurt:
Now, let’s take a look at a recipe that uses yogurt as a substitute for SP. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of plain yogurt
Bahan-bahan:
1. Preheat your oven to 180°C.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt. Mix until just combined.
6. Pour the batter into a greased baking pan and smooth the top with a spatula.
7. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
With yogurt as a substitute for SP, your cake will be moist, tender, and wonderfully fluffy!
Bahan 4: Yeast
When it comes to bread and other yeast-based baked goods, using yeast as a substitute for SP is a great option. Yeast is a living organism that ferments the dough, producing carbon dioxide and causing it to rise. Here’s how you can use yeast as a substitute for SP:
Mengenal Yeast:
Yeast is a type of fungus that plays a crucial role in the fermentation process. It feeds on sugar and releases carbon dioxide gas, which causes the dough to rise. Yeast comes in two main forms: active dry yeast and instant yeast. Active dry yeast needs to be dissolved in warm water before use, while instant yeast can be added directly to the dry ingredients.
Resep Menggunakan Yeast:
Now, let’s dive into a simple recipe that uses yeast as a substitute for SP. Here are the ingredients you’ll need:
- 4 cups of all-purpose flour
- 2 teaspoons of instant yeast
- 2 tablespoons of granulated sugar
- 1 teaspoon of salt
- 1 and 1/2 cups of warm water
- 2 tablespoons of vegetable oil
Bahan-bahan:
1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm water and vegetable oil to the dry ingredients.
3. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Once the dough has risen, punch it down to release any air bubbles.
7. Shape the dough into your desired bread or rolls, and place them on a greased baking sheet.
8. Let the shaped dough rise for an additional 30 minutes.
9. Preheat your oven to 200°C and bake the bread or rolls for 20-25 minutes, or until they turn golden brown.
With yeast as a substitute for SP, you can enjoy homemade bread that’s fresh, fluffy, and absolutely delicious!
Bahan 5: Whipped Egg Whites
Last but not least, whipped egg whites can also be used as a substitute for SP in certain recipes. Whipping egg whites creates air bubbles, which contribute to the leavening process and help the dough rise. Let’s take a look at how you can use whipped egg whites as a substitute:
Mengenal Whipped Egg Whites:
Whipped egg whites refer to egg whites that are beaten to incorporate air and create a light and fluffy texture. When whipped, the proteins in the egg whites denature and form a network that traps air bubbles. This can significantly contribute to the leavening process in certain recipes.
Resep Menggunakan Whipped Egg Whites:
Now, let’s explore a recipe that uses whipped egg whites as a substitute for SP. Here are the ingredients you’ll need:
- 2 cups of cake flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs, separated
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Bahan-bahan:
1. Preheat your oven to 180°C.
2. In a medium-sized bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg yolks, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. In another clean bowl, beat the egg whites until stiff peaks form.
7. Gently fold the whipped egg whites into the batter, ensuring not to overmix and deflate the mixture.
8. Pour the batter into a greased baking pan and smooth the top with a spatula.
9. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Using whipped egg whites as a substitute for SP will result in a light and airy cake that’s sure to impress!
Kesimpulan
As you can see, there are several alternatives to SP that you can use in your baking adventures. Whether it’s baking soda and citric acid, cream of tartar, yogurt, yeast, or whipped egg whites, each substitute has its own unique properties and benefits.
So next time you find yourself without SP in your pantry, don’t worry! Just refer back to this guide and choose the substitute that best suits your recipe and taste preferences.
Happy baking!
